THE SMART TRICK OF CHICKEN RESTAURANTS THAT NOBODY IS DISCUSSING

Acquiring Zijun Meng and Ana Gonçalves of Tātā Eatery to input their sandwich wisdom is rather shrewd of Samuel Haim, the owner of this (quickly-to-be) vibey restaurant on Previous Compton Road. And Of course, the chicken thigh inside of a pineapple bun with Sichuan chilli and cucumber salad is really a stand-out, alongside a poached soy chicken